Pork-Stuffed Collard Greens Recipe

Name: Pork-Stuffed Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork (not sausage); collard greens (1 large bunch); 1/2 teaspoon sea salt; 1 teaspoon tamari soy sauce; 2 teaspoons chili powder; 2 teaspoons onion powder; 2 teaspoons smoked paprika (or regular paprika plus few drops liquid smoke); 1 1/2 teaspoons crushed red pepper flakes; 1 teaspoon garlic powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon blackstrap molasses; 1 1/2 cups chicken stock

Servings: persons

1 lb ground pork (not sausage)
collard greens (1 large bunch)
1/2 teaspoon sea salt
1 teaspoon tamari soy sauce
2 teaspoons chili powder
2 teaspoons onion powder
2 teaspoons smoked paprika (or regular paprika plus few drops liquid smoke)
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/4 teaspoon blackstrap molasses
1 1/2 cups chicken stock

1
Mix pork, soy sauce and all spices together in large bowl. Form into 4 oblong patties. Set aside.
2
Rinse collards well and remove thick bottom part of stems but leave the leaves as intact as possible.
3
Starting at the side where the stem was removed, place 1 pork patty on a raw collard leaf; roll up and wrap 3 more leaves around each patty.
4
Tear up remaining collard leaves not used for wrapping meat into bite-size pieces. Place on the bottom of a large heavy pot. Add broth and top with the pork bundles.
5
Cover pot with lid. Bring to a boil, then reduce heat and simmer on low for 40-60 minutes, or until pork is cooked and collards are tender. Serve with rice or cornbread.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork (not sausage), collard greens (1 large bunch), 1/2 teaspoon sea salt, 1 teaspoon tamari soy sauce, and more.

Yes, Pork-Stuffed Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Stuffed Collard Greens

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