Boiled Pirogyi – a delicious recipe with flour, egg yolks, salt, water, ground chuck, onion. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix flour and salt.
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2
Combine egg yolks and water, mix with a fork and stir into dry ingredients.
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3
With oiled hands, knead dough until elastic.
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4
Let dough rest 45 minutes.
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5
Make Filling:.
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6
Combine ingredients and mix with clean hands.
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7
Roll dough out into a thin sheet,.
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8
Cut out rounds with a drinking glass or a cookie cutter.
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9
In center of each round place a teaspoon of filling.
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10
Place filling in center of each dough cutout, fold over and pinch edges together.
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11
Place half-moons on cookie sheet and cover with a towel while making more until filling is gone.
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12
Drop into boiling salted water and simmer for 6-7 minutes until they float to the top.
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13
Remove with slotted spoon and serve with sour cream and butter.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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