Basic Blueberry For Alot of Things

1. 1

   Combine the blueberries, sugar and lemon juice in a heavy saucepan.

2. 2

   Bring the mixture to a boil, stirring frequently.

3. 3

   In a small bowl mix the cornstarch with just enough water to make a paste.

4. 4

   Pour the paste into the boiling berry mixture, stirring constantly the mixture becomes thick.

5. 5

   Remove from the heat and let cool.

6. 6

   Pour into unbaked pie shell and bake at 400 degrees for about 35 minutes or until crust is golden.

* Per serving · 4 servings · Values may vary.

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