Boiled Pickled Tongue Recipe

1. 1

   Wash the tongue.

2. 2

   Combine with onion, garlic and bay leaves in a deep kettle.

3. 3

   Cover with water.

4. 4

   Bring to a boil and cook over medium heat 3 1/2 hrs or possibly till tender.

5. 5

   Add in boiling water as it cooks out.

6. 6

   Let the tongue cold in the stock, then remove the root and skin.

7. 7

   Reserve 2 c. stock if you want to make a sauce.

8. 8

   Remove bay leaves.

9. 9

   Slice the tongue and serve plain or possibly with a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.