Stuffed Cornish Hen

1. 1

   Thaw hens. Remove giblets and rinse hens in COLD water. Cover and put back in refrigerator. (Feed the giblets to a neighbor's cat or cook them.)

2. 2

   Cook rice to make 3 cups and cool. Add drained mushroom pieces to cooled rice. Add eggs, celery, onion, and poultry seasoning. Mix well.

3. 3

   Stuff each hen and close with small skewers (like a turkey).

4. 4

   Bake at 350 degrees for 1 1/2 to 2 hours in a covered, shallow pan with 1/4 stick melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.