Egg Bhurji – a delicious recipe with eggs, onions, tomatoes, green chillies, ginger garlic, cumin powder coriander. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Break and beat eggs and keep them aside.
2
Heat oil in a wok.
3
Add chopped onion and sautee it till translucent.
4
Add ginger garlic paste.
5
Now add chopped green chillies.
6
Add chopped tomatoes.
7
Add turmeric powder and salt.
8
Now add red chilli powder, cumin coriander powder and garam masala powder.
9
Mix everything well. Let it cook till oil separates.
10
Now add beaten eggs to the mixture.
11
Stir vigorously and continuously. The Egg will get scrambled and absorb the flavour of the gravy. Cook the eggs till the gravy gets dry.
12
Mix all the ingredients. Cook for 10 minutes.
13
Add coriander leaves.
14
Your egg bhurji is ready.
15
Serve it hot with bread toast or chapati.
298
kcal
Calories
21
g
Fat
11
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 eggs, 2 onions chopped, 2 tomatoes chopped, 6 green chillies chopped, and more.
Yes, Egg Bhurji falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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