Bake this irresistible Boiled Pear Dessert at home. Made with pear halves, brown sugar, butter and heavy. Easy step-by-step instructions included.
This Boiled Pear Dessert relies on simple, everyday ingredients such as firmly packed brown sugar, butter, heavy or whipped cream and vanilla extract. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boiled Pear Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026