How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Pear Dessert?

You need 5 ingredients. The key ingredients include: 1 (29 oz.) can pear halves, drained, 3 Tbsp. firmly packed brown sugar, 1 Tbsp. butter, 1/2 c. heavy or whipped cream, and more.

Is Boiled Pear Dessert suitable as baking & desserts?

Yes, Boiled Pear Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Pear Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Pear Dessert Recipe

Name: Boiled Pear Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pear halves, drained; 3 Tbsp. firmly packed brown sugar; 1 Tbsp. butter; 1/2 c. heavy or whipped cream; 1/2 tsp. vanilla extract

Boiled Pear Dessert – a delicious recipe with pear halves, brown sugar, butter, heavy, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (29 oz.) can pear halves, drained
3 Tbsp. firmly packed brown sugar
1 Tbsp. butter
1/2 c. heavy or whipped cream
1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Pear Dessert

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