How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Casserole?

You need 6 ingredients. The key ingredients include: 1 whole chicken, boiled, skinned and deboned, 1 can Veg-All (16 oz.), not drained, 1 c. or 1 single pkg. Bisquick, 1 c. milk, and more.

Is Chicken Pot Pie Casserole suitable as baking & desserts?

Yes, Chicken Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Casserole Recipe

Name: Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, boiled, skinned and deboned; 1 can Veg-All (16 oz.), not drained; 1 c. or 1 single pkg. Bisquick; 1 c. milk; 1 can celery or cream of mushroom soup; salt and pepper to taste

Chicken Pot Pie Casserole – a delicious recipe with chicken, Veg-All, Bisquick, milk, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole chicken, boiled, skinned and deboned
1 can Veg-All (16 oz.), not drained
1 c. or 1 single pkg. Bisquick
1 c. milk
1 can celery or cream of mushroom soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie Casserole

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