How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Danish?

You need 7 ingredients. The key ingredients include: 2 large pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tsp. vanilla, and more.

Is Cream Cheese Danish suitable as baking & desserts?

Yes, Cream Cheese Danish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Danish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Danish Recipe

Name: Cream Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice; 1 can cherry pie filling (can use any fruit pie filling); 1 egg white

Cream Cheese Danish – a delicious recipe with crescent rolls, cream cheese, sugar, vanilla, lemon juice, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1 can cherry pie filling (can use any fruit pie filling)
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cream Cheese Danish

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