Boiled Peanuts

1. 1

   Soak Peanuts on water for 3 hours

2. 2

   Drain and pour into pot large enough to hold peanuts.

3. 3

   Boil on high for 4 hours.

4. 4

   DO NOT SALT YET

5. 5

   After 6-8 hours peanuts should start turning from the natural beige color to a darker brown....add 1/4 cup of kosher salt.....continue boiling another hour.

6. 6

   After this hour add another 1/4 cup salt to your liking.

7. 7

   Make sure to taste your peanuts as you go to make sure they are not too salty.

8. 8

   The more peanuts you have, the more salt you will add.

9. 9

   Once they are completely dark brown they are done.

10. 10

    If you like them with a crunch make sure to taste as you go for consistency.

11. 11

    ...jumbo peanut s typically are mushy.

12. 12

    Bag up and enjoy...will last a while in freezer....can last a week in fridge!

13. 13

    Serve warm or room temp!

No additional tips available.