Rice And Vegetable Gratin Recipe

Name: Rice And Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice; salt; water; 1 onion; 2 zucchinis depending on size; 1/2 red pepper; 1/2 yellow pepper; 1 tablespoon Asian spice mix; 5 tablespoons tomato puree; grated cheese

Servings: persons

1
Cook the rice in salted boiling water.
2
Chop the onion, slice the zucchini, and cut the red and yellow peppers into strips.
3
Heat a pan; add the onion and cook until golden. Then add the zucchini and peppers. Stir with a wooden spoon. Add the Asian spice mix. Stir in the tomato puree until well combined. Drain the rice and mix it with the other ingredients in the pan.
4
Preheat your broiler.
5
Spoon the rice and vegetables into mini-casseroles and top with some grated cheese.
6
Place under your oven's broiler until the cheese is melted and golden brown.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup rice, salt, water, 1 onion, and more.

Yes, Rice And Vegetable Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Vegetable Gratin

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