Tangy Avocado Chutney

Name: Tangy Avocado Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado Medium Ripe; 1/2 tomato; 1/2 onion; 1/4 cup cilantro leaves Fresh; 1/4 cup fresh mint leaves; 1 teaspoon tamarind paste; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon chaat masala Chunky; cumin powder; red pepper

Eats Now Editorial Team · 11 kcal · General

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Tangy Avocado Chutney – a delicious recipe with avocado, tomato, onion, cilantro, fresh mint, tamarind paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 avocado Medium Ripe
1/2 tomato
1/2 onion
1/4 cup cilantro leaves Fresh
1/4 cup fresh mint leaves
1 teaspoon tamarind paste
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon chaat masala Chunky
cumin powder
red pepper

1
Chop onions, tomatoes & scoop out the pulp of avocado.
2
Mix cilantro, mint and add seasoning to taste.
3
Give this mix a quick churn in a mixer, not more than 2 mins. Add tamarind paste and lemon juice for tanginess.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 avocado Medium Ripe, 1/2 tomato, 1/2 onion, 1/4 cup cilantro leaves Fresh, and more.

Yes, Tangy Avocado Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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