Boiled Lobster With Lobster Mayonnaise

1. 1

   Bring a large pot of water to a boil; salt it.

2. 2

   Cook lobsters until red, 12 to 15 minutes.

3. 3

   Remove lobsters and allow stock to reduce over medium heat.

4. 4

   Split tail, remove meat, and put it back in the shell.

5. 5

   Remove the claw meat.

6. 6

   Set both aside.

7. 7

   Remove and chop knuckle meat, and set aside for the mayonnaise.

8. 8

   Put the yolks and vinegar in a food processor.

9. 9

   While it runs, add the neutral oil.

10. 10

    When emulsion forms, add olive oil.

11. 11

    Remove to a bowl, stir in cooled stock and knuckle meat; add salt and pepper.

12. 12

    Arrange each of the tails and claws on a plate and serve with the mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.