Triple Cheese Gluten-Free Jalapeno Poppers Recipe

Name: Triple Cheese Gluten-Free Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green jalapeno peppers; 4 red jalapeno peppers; 9 ounces soft goat cheese; 3/4 cup finely grated Cheddar cheese; 1/2 cup finely shredded Monterey Jack cheese; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 cup gluten-free bread crumbs; 2 tablespoons cotija cheese; 1 tablespoon dried Mexican oregano; 2 tablespoons fresh thyme leaves

Servings: persons

4 green jalapeno peppers
4 red jalapeno peppers
9 ounces soft goat cheese
3/4 cup finely grated Cheddar cheese
1/2 cup finely shredded Monterey Jack cheese
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 cup gluten-free bread crumbs
2 tablespoons cotija cheese
1 tablespoon dried Mexican oregano
2 tablespoons fresh thyme leaves

1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.
3
Mix goat cheese, Cheddar cheese, Monterey Jack, chili powder, cumin, and coriander until well combined. Mix bread crumbs, cotija, and oregano together in a separate bowl.
4
Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.
5
Bake in the preheated oven until bread crumbs are browned, about 20 minutes. Garnish with fresh thyme.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 green jalapeno peppers, 4 red jalapeno peppers, 9 ounces soft goat cheese, 3/4 cup finely grated Cheddar cheese, and more.

Yes, Triple Cheese Gluten-Free Jalapeno Poppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Cheese Gluten-Free Jalapeno Poppers

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