Potato And Lamb Moussaka Recipe

Name: Potato And Lamb Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 pounds peeled baking potato, cut into 1/4-inch-thick slices; 1 cup chopped onion (about 1 medium); 2 garlic cloves, chopped; 1 pound ground lamb; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 cup no-salt-added tomato sauce; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cinnamon; 1/2 cup finely chopped fresh flat-leaf parsley; 1 cup 1% low-fat milk; 2 large eggs, lightly beaten

Servings: persons

Cooking spray
2 pounds peeled baking potato, cut into 1/4-inch-thick slices
1 cup chopped onion (about 1 medium)
2 garlic cloves, chopped
1 pound ground lamb
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 cup no-salt-added tomato sauce
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
1/2 cup finely chopped fresh flat-leaf parsley
1 cup 1% low-fat milk
2 large eggs, lightly beaten

1
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add one-third of potato slices to pan; cook 3 minutes on each side or until lightly browned. Transfer potato to bowl. Repeat procedure with cooking spray and remaining potato slices.
2
Preheat oven to 350u00b0.
3
Recoat pan with cooking spray. Add onion, garlic, and lamb to pan; cook 3 minutes or until lamb begins to brown. Add bell peppers, tomato sauce, salt, cumin, black pepper, cinnamon, and parsley; cook 10 minutes.
4
Arrange half of potato slices in a 13 x 9-inch baking dish coated with cooking spray. Arrange lamb mixture over potatoes; top with remaining potato slices. Combine milk and eggs in a small bowl; pour over potato mixture. Bake at 350u00b0 for 30 minutes or until top is golden and set. Remove from oven; let stand 10 minutes before serving.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 2 pounds peeled baking potato, cut into 1/4-inch-thick slices, 1 cup chopped onion (about 1 medium), 2 garlic cloves, chopped, and more.

Yes, Potato And Lamb Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Lamb Moussaka

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