How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Veggies With Chimichurri Sauce?

You need 7 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 2 yellow squash, cut into 1/4-inch slices, 1 red bell pepper, cut into 2-inch-squares, 1 red onion, cut into 1/4-inch slices, and more.

Is Grilled Chicken And Veggies With Chimichurri Sauce suitable as meat & poultry?

Yes, Grilled Chicken And Veggies With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Veggies With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Veggies With Chimichurri Sauce

Name: Grilled Chicken And Veggies With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 2 yellow squash, cut into 1/4-inch slices; 1 red bell pepper, cut into 2-inch-squares; 1 red onion, cut into 1/4-inch slices; Cooking spray; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Grilled Chicken And Veggies With Chimichurri Sauce recipe the whole family will love. Made with skinless, yellow squash, red bell pepp…

This Grilled Chicken And Veggies With Chimichurri Sauce relies on simple, everyday ingredients such as cooking spray, salt and black pepper. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6-ounce) skinless, boneless chicken breast halves
2 yellow squash, cut into 1/4-inch slices
1 red bell pepper, cut into 2-inch-squares
1 red onion, cut into 1/4-inch slices
Cooking spray
1/2 teaspoon salt
1/2 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

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