How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Fruit Cake?

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 tsp. baking soda, 2 tsp. baking powder, dash of cinnamon, nutmeg, ginger and cloves, and more.

Is Boiled Fruit Cake suitable as baking & desserts?

Yes, Boiled Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Fruit Cake Recipe

Name: Boiled Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. flour; 1 tsp. baking soda; 2 tsp. baking powder; dash of cinnamon, nutmeg, ginger and cloves; 2 sticks margarine; 1 pkg. raisins; 4 Tbsp. molasses; 2 c. water; 4 eggs; 1 c. sugar

Boiled Fruit Cake – a delicious recipe with flour, baking soda, baking powder, cinnamon, margarine, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Fruit Cake

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