Cheescake

1. 1

   -Preheat the oven to 300 degrees

2. 2

   -Butter 4 3/4-cup ramekins and dust with raw sugar.

3. 3

   -In a bowl, whisk the eggs, then beat in the sugar, salt, ricotta and labne until smooth, doing your best not to incorporate air into the mixture.

4. 4

   -Fill the ramekins with the mixture

5. 5

   -Cook on baking sheet until puffed around the edges and just set in the center, 15-25 minutes.

6. 6

   -Cool on a rack, then refrigerate until chilled.

No additional tips available.