Effin' Shepherd'S Pie Recipe

Name: Effin' Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For stew:; 1 1/2 lbs. cubed stewing beef; 1 10.5 oz. can Campbell's Beef Broth (+1 can water); 1 can diced tomatoes (slightly drained); 3 cloves garlic (minced); 1 onion (chopped); 3-4 carrots (chopped); 1 C frozen peas; 1 t Worcestershire sauce; 3 T flour; 3 T oil; 1/2 t salt; 1 t pepper; 1 t dried parsely; 1 bay leaf; For Mashed Potatoes:; 3 large russet potatoes (peeled & halved); 3/4 stick butter; 3/4 C milk; 3 stalks green pepper (chopped); 1 t salt; 1/2 t pepper; 1/4 C shredded Parmesan cheese

Servings: persons

For stew:
1 1/2 lbs. cubed stewing beef
1 10.5 oz. can Campbell's Beef Broth (+1 can water)
1 can diced tomatoes (slightly drained)
3 cloves garlic (minced)
1 onion (chopped)
3-4 carrots (chopped)
1 C frozen peas
1 t Worcestershire sauce
3 T flour
3 T oil
1/2 t salt
1 t pepper
1 t dried parsely
1 bay leaf
For Mashed Potatoes:
3 large russet potatoes (peeled & halved)
3/4 stick butter
3/4 C milk
3 stalks green pepper (chopped)
1 t salt
1/2 t pepper
1/4 C shredded Parmesan cheese

1
Cut the beef into small 1/2 inch cubes. Drudge the beef with four, salt & pepper.
2
In a large saucepan, sear and brown the beef in oil. Move beef to crock pot and add broth, tomatoes, garlic, Worcestershire sauce, and bay leaf. Simmer on high for 2 hours. (I wait on adding remaining ingredients so they don't break down during long cooking time).
3
After 2 hours add onion and carrots. After 3 hours add peas. Simmer for total 4 hours.
4
Mashed Potatoes for topping:
5
Boil potatoes in large saucepan until soft. Strain and mash with remaining ingredients except cheese.
6
Final Prep:
7
Spoon stew into a shallow bowl and top with mashed potatoes. Sprinkle cheese on top and place under broiler to bring cheese to a light brown.

1830

kcal

Calories

128

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For stew:, 1 1/2 lbs. cubed stewing beef, 1 10.5 oz. can Campbell's Beef Broth (+1 can water), 1 can diced tomatoes (slightly drained), and more.

Yes, Effin' Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Effin' Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions