How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Fruit Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. raisins, 1 c. granulated sugar, 1 tsp. mixed spice, 1 c. butter or margarine, and more.

Is Boiled Fruit Cake suitable as baking & desserts?

Yes, Boiled Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Fruit Cake Recipe

Name: Boiled Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. raisins; 1 c. granulated sugar; 1 tsp. mixed spice; 1 c. butter or margarine; 1/2 c. butter; 4 1/2 c. sifted flour; 2 eggs; 4 1/2 c. sifted flour; 2 well beaten eggs

Boiled Fruit Cake – a delicious recipe with raisins, sugar, mixed spice, butter, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. raisins
1 c. granulated sugar
1 tsp. mixed spice
1 c. butter or margarine
1/2 c. butter
4 1/2 c. sifted flour
2 eggs
4 1/2 c. sifted flour
2 well beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2986 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Fruit Cake

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