How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Oatmeal Drop Cookies?

You need 13 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/2 teaspoons ground cinnamon, and more.

Is Prize Winning Oatmeal Drop Cookies suitable as baking & desserts?

Yes, Prize Winning Oatmeal Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prize Winning Oatmeal Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize Winning Oatmeal Drop Cookies Recipe

Name: Prize Winning Oatmeal Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 2 cups rolled oats; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 cup shortening; 2 eggs; 1/3 cup milk; 1 teaspoon vanilla extract; 1 cup raisins

Prize Winning Oatmeal Drop Cookies

Eats Now Editorial Team · 687 kcal · Baking & Desserts

Prize Winning Oatmeal Drop Cookies – a delicious recipe with flour, baking soda, salt, ground cinnamon, ground nutmeg, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prize Winning Oatmeal Drop Cookies

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