How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Frosting With Corn Syrup?

You need 6 ingredients. The key ingredients include: 2 c. granulated sugar, 1/4 c. white corn syrup, 1/2 c. shredded coconut, 2 egg whites, and more.

Is Boiled Frosting With Corn Syrup suitable as general?

Yes, Boiled Frosting With Corn Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Frosting With Corn Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Frosting With Corn Syrup Recipe

Name: Boiled Frosting With Corn Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1/4 c. white corn syrup; 1/2 c. shredded coconut; 2 egg whites; 6 Tbsp. water; vanilla, lemon or almond extract (may be flavored with one)

Boiled Frosting With Corn Syrup – a delicious recipe with sugar, white corn syrup, shredded coconut, egg whites, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. granulated sugar
1/4 c. white corn syrup
1/2 c. shredded coconut
2 egg whites
6 Tbsp. water
vanilla, lemon or almond extract (may be flavored with one)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

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Boiled Frosting With Corn Syrup

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