Boiled Frosting Recipe

1. 1

   Combine sugar, corn syrup, and water.

2. 2

   Bring quickly to a boil, stirring only till sugar is dissolved.

3. 3

   Boil rapidly, without stirring, till small amount of syrup forms a soft ball in cool water, or possibly spins a long thread when dropped from tip of spoon ( 240 deg.

4. 4

   F.).

5. 5

   Pour syrup in fine stream over egg whites, beating constantly.

6. 6

   Add in vanilla.

7. 7

   Continue beating with rotary egg beater 10 to 15 min, or possibly till frosting is cold and of right consistency to spread.

8. 8

   Use wooden spoon when too stiff for beater.

9. 9

   Makesenough frosting to cover tops and sides of two 9-inch layers.

10. 10

    Kate Smith

* Per serving · 4 servings · Values may vary.

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