Boiled Dinner

1. 1

   Cut meat into serving sized pieces, cover with water and bring to a boil.

2. 2

   Lower heat and simmer for 3 hours. Remove meat and keep warm.

3. 3

   Scrub the vegetables and cut into quarters or cubes. Cut the cabbage into 6 wedges.

4. 4

   Bring the broth to a boil.

5. 5

   Add carrots, turnips, onions and potatoes.

6. 6

   Cook for 15 minutes.

7. 7

   Add cabbage and cook for 15 to 20 minutes longer.

8. 8

   Arrange meat on serving platter and place vegetables around the meat in an attractive pattern.

9. 9

   Sprinkle well with fresh ground black pepper. Yield: 6 servings.

10. 10

    Carbohydrate 36 g, protein 38 g, fat 34 g, calories 606.

* Per serving · 4 servings · Values may vary.

No additional tips available.