Boiled Custard-Microwave

1. 1

   Place eggs, sugar and salt in a 4 cup glass measuring cup and mix until well blended.

2. 2

   Stir in liquid.

3. 3

   To make a richer sauce, I sometimes substitute half and half or whipping cream for some of the milk.

4. 4

   Cook in microwave on Roast for 5 to 7 minutes, or until back of spoon is coated.

5. 5

   Stir several times during cooking. Chill.

6. 6

   Sherry or rum can be used for some of the liquid.

7. 7

   If used, I would cut down on the vanilla.

8. 8

   Add the liquor after cooking about 2 minutes.

9. 9

   Delicious over vanilla ice cream with fresh fruit.

* Per serving · 4 servings · Values may vary.

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