How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard?

You need 4 ingredients. The key ingredients include: 1 pkg. Jell-O instant vanilla pudding mix, 6 c. milk, 1/4 to 1/2 c. sugar, 1 tsp. vanilla.

Is Boiled Custard suitable as baking & desserts?

Yes, Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Custard Recipe

Name: Boiled Custard
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. Jell-O instant vanilla pudding mix; 6 c. milk; 1/4 to 1/2 c. sugar; 1 tsp. vanilla

Boiled Custard – a delicious recipe with Jell-O instant vanilla pudding mix, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Jell-O instant vanilla pudding mix
6 c. milk
1/4 to 1/2 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Boiled Custard

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