How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard?

You need 8 ingredients. The key ingredients include: 12 eggs, separated, ½ Tbsp. flour, ½ Tbsp. sugar, 1/2 pt. half and half, and more.

Is Boiled Custard suitable as baking & desserts?

Yes, Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard Recipe

Name: Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, separated; ½ Tbsp. flour; ½ Tbsp. sugar; 1/2 pt. half and half; 1/2 pt. whipping cream; 1 1/2 qt. milk; vanilla to taste; nutmeg (optional)

Boiled Custard – a delicious recipe with eggs, flour, sugar, whipping cream, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs, separated
½ Tbsp. flour
½ Tbsp. sugar
1/2 pt. half and half
1/2 pt. whipping cream
1 1/2 qt. milk
vanilla to taste
nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Diet Soda Cake
Applescotch Pie
Plum And Ginger Mousse
Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre

Boiled Custard

How did you like this recipe?

Frequently Asked Questions