Clams Casino Dip Recipe

Name: Clams Casino Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans minced clams with juice; 1 tsp. lemon juice; 1 medium onion; 1 large clove garlic, minced; 1 green pepper, chopped; 1 tsp. parsley; 1 tsp. oregano; 1 tsp. Tabasco sauce; 7 slices bacon, cooked crisp and crumbled; 1/4 lb. margarine; 1/2 c. seasoned Italian bread crumbs; grated Parmesan cheese; shredded Cheddar cheese; paprika

Servings: persons

2 (8 oz.) cans minced clams with juice
1 tsp. lemon juice
1 medium onion
1 large clove garlic, minced
1 green pepper, chopped
1 tsp. parsley
1 tsp. oregano
1 tsp. Tabasco sauce
7 slices bacon, cooked crisp and crumbled
1/4 lb. margarine
1/2 c. seasoned Italian bread crumbs
grated Parmesan cheese
shredded Cheddar cheese
paprika

1
Simmer for 15 minutes, clams with juice and lemon juice. Simmer in 1/4 pound margarine, onion, garlic, pepper, parsley, oregano and Tabasco sauce.
2
Mix all ingredients together, including the bacon.
3
To this mixture, add seasoned bread crumbs. Pour into ungreased 1-quart casserole.
4
Top with grated Parmesan cheese.
5
Sprinkle Cheddar cheese and paprika on top.
6
Bake at 400u00b0 for 15 to 20 minutes or until bubbly.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 oz.) cans minced clams with juice, 1 tsp. lemon juice, 1 medium onion, 1 large clove garlic, minced, and more.

Yes, Clams Casino Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clams Casino Dip

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