Shrimp Marinara With Linguine Recipe

Name: Shrimp Marinara With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry linguine; 2 tablespoons olive oil, divided; 1 medium onion, chopped; 3 large garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can chicken broth; 1 (12 ounce) can tomato paste (or 2 6 oz cans); 1/2 cup dry red wine; 2 teaspoons dried basil; 1/2 teaspoon dried oregano; 1 teaspoon salt; 1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen); grated parmesan cheese (for serving)

Servings: persons

1 lb dry linguine
2 tablespoons olive oil, divided
1 medium onion, chopped
3 large garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can chicken broth
1 (12 ounce) can tomato paste (or 2 6 oz cans)
1/2 cup dry red wine
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 teaspoon salt
1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen)
grated parmesan cheese (for serving)

1
Cook linguine according to package directions. Drain and keep warm.
2
Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Saute for 2 minutes,.
3
Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
4
Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes.
5
Heat remaining 1 tbsp olive oil in a separate skillet. Add shrimp. Saute 3 to 4 minutes until shrimp turns pink.
6
Add shrimp to sauce. Simmer for 2 to 3 minutes or until heated through.
7
Serve over linguine.
8
Serve with Parmesan cheese if desired.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dry linguine, 2 tablespoons olive oil, divided, 1 medium onion, chopped, 3 large garlic cloves, minced, and more.

Yes, Shrimp Marinara With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Marinara With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions