Shrimp Marinara With Linguine Recipe

Name: Shrimp Marinara With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry linguine; 2 tablespoons olive oil, divided; 1 medium onion, chopped; 3 large garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can chicken broth; 1 (12 ounce) can tomato paste (or 2 6 oz cans); 1/2 cup dry red wine; 2 teaspoons dried basil; 1/2 teaspoon dried oregano; 1 teaspoon salt; 1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen); grated parmesan cheese (for serving)

Servings: persons

1 lb dry linguine
2 tablespoons olive oil, divided
1 medium onion, chopped
3 large garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can chicken broth
1 (12 ounce) can tomato paste (or 2 6 oz cans)
1/2 cup dry red wine
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 teaspoon salt
1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen)
grated parmesan cheese (for serving)

1
Cook linguine according to package directions. Drain and keep warm.
2
Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Saute for 2 minutes,.
3
Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
4
Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes.
5
Heat remaining 1 tbsp olive oil in a separate skillet. Add shrimp. Saute 3 to 4 minutes until shrimp turns pink.
6
Add shrimp to sauce. Simmer for 2 to 3 minutes or until heated through.
7
Serve over linguine.
8
Serve with Parmesan cheese if desired.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dry linguine, 2 tablespoons olive oil, divided, 1 medium onion, chopped, 3 large garlic cloves, minced, and more.

Yes, Shrimp Marinara With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Marinara With Linguine

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