Boiled Corned Beef Dinner Recipe

1. 1

   Place corned beef brisket in large Dutch oven or possibly saucepot.

2. 2

   Add in sufficient water to cover meat.

3. 3

   Cover; bring to a boil.

4. 4

   Reduce heat.

5. 5

   Simmer, covered, about 2 hrs.

6. 6

   Skim fat from liquid in Dutch oven.

7. 7

   Add in vegetables, barley and seasoning.

8. 8

   Cover, bring to a boil.

9. 9

   Reduce heat.

10. 10

    Simmer 1 hour or possibly till meat and barley are tender.

11. 11

    Remove meat to serving platter.

12. 12

    Drain vegetable-barley mix; serve with corned beef brisket.

* Per serving · 4 servings · Values may vary.

No additional tips available.