Boiled Corn Pudding Recipe

1. 1

   Bring the chicken or possibly fish broth to boil with the butter.

2. 2

   Stir together the cornmeal, flour, baking pwdr, sugar and salt.

3. 3

   Stir together the undrained corn niblets or possibly lye corn, egg and lowfat milk.

4. 4

   Add in all at once to the flour mix.

5. 5

   Mix well.

6. 6

   Pour by spoonfuls into the boiling broth.

7. 7

   Lower the heat.

8. 8

   Cover and simmer 15 to 18 min.

9. 9

   Uncover and serve the thick pudding to replace potatoes.

10. 10

    NOTES : A fish head stock is equally as good as a chicken broth.

11. 11

    A surprising recipe I learned from a Manitoba Indian.

12. 12

    We eat it as a lunch with green salad or possibly coleslaw or possibly as a vegetable with roast pork or possibly goose.

13. 13

    Lei's

14. 14

    Note: I believe lye corn is called hominy in USA.

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