Gluten-Free 'witch's Broomstick' Cookies – a delicious recipe with semi-sweet chocolate baking squares, butter, brown sugar, sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heatproof bowl over a saucepan of hot (not boiling) water, melt chocolate, stirrinig occasionally.
2
In a bowl, beat together butter, sugar, brown sugar, and sugar until fluffy; beat in egg and vanilla.
3
Beat in melted chocolate.
4
In a sepate bowl, whisk together flour, cocoa powder, soda, and salt; stir into butter mixture in 2 additions to make a smooth dough.
5
Shape dough into 3 dozen tablespoon-sized balls and stick one on the end of each pretzel stick.
6
Press dough with a fork to make lines resembling bristles of a broom.
7
Place each cookie on a parchment paper-lined baking sheet.
8
Bake in a preheated 350* oven for 10 to 12 minutes.
9
Transfer to wire rack and let cool before moving.
10
Enjoy!
665
kcal
Calories
31
g
Fat
90
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (1 ounce) semi-sweet chocolate baking squares, chopped, ¼ cup butter, softened, ⅓ cup brown sugar, ¼ cup sugar, and more.
Yes, Gluten-Free 'witch's Broomstick' Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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