Fluffy Egg-Free Cocoa Cake

1. 1

   Preheat the oven to 360F/180C.

2. 2

   I used a silicone mold.

3. 3

   Mix the ingredients into a bowl with a whisk (it'll also help sieve the dry ingredients).

4. 4

   Add oil and milk, and cut the batter with a spatula.

5. 5

   Add baking soda and vinegar, and keep mixing.

6. 6

   Pour the batter into a mold, bake for 20 minutes in 360F/180C.

7. 7

   Check doneness with a bamboo skewer.

8. 8

   If it comes out dry, it's done.

9. 9

   Cool on a rack and wrap in plastic wrap.

10. 10

    Take the cake out of the mold, and it's done.

11. 11

    This was made with dinosaur mold.

12. 12

    It's a bit sweet for kids.

13. 13

    You can also add syrup or heavy cream.

14. 14

    Adjust the amount of sugar to 80 g.

* Per serving · 4 servings · Values may vary.

No additional tips available.