Barbecue-Rubbed Chicken Thighs

1. 1

   1. Coat the grill rack with cooking spray; prepare grill for direct-heat grilling.

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   2. Combine brown sugar, cumin, garlic powder, salt, allspice, thyme and cayenne in a small bowl. Sprinkle the spice mixture over the thighs, patting them lightly to help the blend adhere to the surface.

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   3. Place chicken, skin side down, on grill and cook about 10 minutes on each side, or until a thermometer inserted into thickest part (not touching the bone) registers 175 to 180 degrees. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.