Green Chicken Masala

1. 1

   1. Blend cilantro, mint, jalapeno, lemon, garlic, water until smooth

2. 2

   2. In skillet, heat oil. Add onion and cook over medium heat until softened, about 5 min. Add chicken and tumeric and cook until golden spots, about 7 min. Add cinnamon, cardamom, cloves and cook 1 min. Add cilantro puree and coconut milk, season with salt and bring to boil. Simmer over low heat until sauce reduced slightly and chicken tender, about 15 min.

No additional tips available.