How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 3 or 4 lb. stewing chicken, 1 onion, diced, 2 Tbsp. minced parsley, 1/2 tsp. saffron, and more.

Is Boiled Chicken Pot Pie suitable as baking & desserts?

Yes, Boiled Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Chicken Pot Pie Recipe

Name: Boiled Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. stewing chicken; 1 onion, diced; 2 Tbsp. minced parsley; 1/2 tsp. saffron; 1 Tbsp. salt; 4 potatoes; 1/2 pkg. Bott Boi; black pepper to taste

Boiled Chicken Pot Pie – a delicious recipe with stewing chicken, onion, parsley, saffron, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 or 4 lb. stewing chicken
1 onion, diced
2 Tbsp. minced parsley
1/2 tsp. saffron
1 Tbsp. salt
4 potatoes
1/2 pkg. Bott Boi
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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