How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To Make Grilled Chicken Tikka?

You need 11 ingredients. The key ingredients include: 100 grams boneless skinless chicken, 1/2 cup yogurt, 1 tablespoon lemon juice, 1/4 teaspoon Garam Masala, and more.

Is How To Make Grilled Chicken Tikka suitable as meat & poultry?

Yes, How To Make Grilled Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover How To Make Grilled Chicken Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Make Grilled Chicken Tikka Recipe

Name: How To Make Grilled Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams boneless skinless chicken; 1/2 cup yogurt; 1 tablespoon lemon juice; 1/4 teaspoon Garam Masala; 1 teaspoon coriander powder; 1/4 teaspoon ground pepper; 4 tablespoons oil; 8 garlic cloves . 8 minced; 1 ginger grated; 2 teaspoons cumin; salt to taste

Try this homemade How To Make Grilled Chicken Tikka recipe the whole family will love. Made with chicken, yogurt, lemon juice and Garam Masala. Easy ste…

This How To Make Grilled Chicken Tikka relies on simple, everyday ingredients such as yogurt, lemon juice, garam masala and coriander powder. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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How To Make Grilled Chicken Tikka

Tips for the best results

Variations & substitutions

My Personal Notes

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