Fusilli With Chicken And Feta

1. 1

   Bring a large pot of water to a boil, salt the water and cook the pasta according to the package's instructions. Drain and keep warm.

2. 2

   Meanwhile cut the chicken breast and the cheese into small cubes and the spring onions into rings. Chop the chives finely.

3. 3

   Heat the olive oil in a large pan. Fry the chicken cubes all around until golden. Add the spring onions and continue cooking for about 2 minutes. Check if the chicken is cooked through. Add the cheese and about half of the chives. Add salt and pepper to taste.

4. 4

   Mix the chicken and cheese with the pasta, adjust the taste and sprinkle with the rest of the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.