Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. grated onion; 1 egg, beaten; 1 tsp. salt; 2 slices bread, cubed; 1/8 c. milk (enough to soak the bread cubes); 1/4 tsp. black pepper; 1 (20 oz.) bottle catsup; 1 (10 oz.) jar grape jelly; 1/2 c. Burgundy (optional)

Eats Now Editorial Team · 644 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, onion, egg, salt, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. grated onion
1 egg, beaten
1 tsp. salt
2 slices bread, cubed
1/8 c. milk (enough to soak the bread cubes)
1/4 tsp. black pepper
1 (20 oz.) bottle catsup
1 (10 oz.) jar grape jelly
1/2 c. Burgundy (optional)

1
Mix together well the first 7 ingredients.
2
Make into balls; brown lightly on all sides.
3
Simmer, uncovered, in sauce made of the catsup, grape jelly and Burgundy (optional).

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. grated onion, 1 egg, beaten, 1 tsp. salt, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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