Grilled Veggie Pizza – a delicious recipe with pizza, garlic, mozzarella cheese, caramelized vidalia onion, dill, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat your grill to high.
2
Stretch out the dough on a floured surface.
3
roll cracker thin, you may have to cut in half to make it more manageable.
4
Place dough on the center of grill and cook with the lid open for about four minutes, or until bottom browns nicely and large bubbles appear.
5
(better pop these).
6
Flip dough over and cook for two minutes on the other side.
7
Arrange all ingredients on the more well done side of the dough in the order listed.
8
Place the pizza back on the grill and cover.
9
Cook for about two minutes or until cheese melts.
10
If desired, you may place the finished pizza under your oven's broiler for one minute to wilt the greens and brown the feta.
946
kcal
Calories
47
g
Fat
56
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 12 lbs basic pizza dough (bread machine), 2 cups garlic tarragon white sauce, 2 lbs shredded mozzarella cheese, 1 cup caramelized vidalia onion, and more.
Yes, Grilled Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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