Boiled Cake

Name: Boiled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. water; 1 c. Crisco; 1 lb. box raisins; 2 tsp. cinnamon; 2 tsp. cloves; 2 tsp. nutmeg; 2 tsp. soda; 1 c. walnuts; 5 c. flour

Eats Now Editorial Team · 2187 kcal · Baking & Desserts

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Boiled Cake – a delicious recipe with sugar, water, Crisco, raisins, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. water
1 c. Crisco
1 lb. box raisins
2 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
2 tsp. soda
1 c. walnuts
5 c. flour

1
Cook sugar, water, Crisco, raisins, cinnamon, cloves and nutmeg for 5 minutes on top of stove.

2187

kcal

Calories

Fat

418

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 c. water, 1 c. Crisco, 1 lb. box raisins, and more.

Yes, Boiled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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