How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. butter, 2 eggs, beaten, 1/3 c. milk, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1 1/2 c. butter; 2 eggs, beaten; 1/3 c. milk; 1 tsp. baking soda; 1/4 tsp. ground allspice; 1/4 tsp. salt; 2 c. plain flour; 3 c. raw rhubarb, cut into 1/4 inch pieces; 1/4 tsp. ground cloves; 1 tsp. ground cinnamon

Rhubarb Cake – a delicious recipe with sugar, butter, eggs, milk, baking soda, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions