How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.) ?

You need 7 ingredients. The key ingredients include: 2 c. corn kernels (fresh or frozen), 2 Tbsp. butter, melted, 2 eggs, beaten, 1/2 c. creamed corn, and more.

Is Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.) suitable as baking & desserts?

Yes, Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.) Recipe

Name: Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn kernels (fresh or frozen); 2 Tbsp. butter, melted; 2 eggs, beaten; 1/2 c. creamed corn; 2 c. milk, scalded; 1/4 tsp. pepper; 1 tsp. salt

Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.) – a delicious recipe with corn kernels, butter, eggs, corn, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. corn kernels (fresh or frozen)
2 Tbsp. butter, melted
2 eggs, beaten
1/2 c. creamed corn
2 c. milk, scalded
1/4 tsp. pepper
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Servings: 4. Preparation Time: 1 Hour And 10 Minutes.)

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