How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cake #2?

You need 13 ingredients. The key ingredients include: 1/2 c. brown sugar, 3/4 c. water, 6 Tbsp. Crisco, 1 c. seeded raisins, and more.

Is Boiled Cake #2 suitable as baking & desserts?

Yes, Boiled Cake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Cake #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Cake #2 Recipe

Name: Boiled Cake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 3/4 c. water; 6 Tbsp. Crisco; 1 c. seeded raisins; 1/2 tsp. salt; 2 c. pastry flour (Gold Medal or Pillsbury); 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. ginger; 5 tsp. baking powder; 1 tsp. baking soda; 1 c. chopped pecans; 3/4 c. dark molasses

Boiled Cake #2

Eats Now Editorial Team · 975 kcal · Baking & Desserts

Boiled Cake #2 – a delicious recipe with brown sugar, water, Crisco, seeded raisins, salt, pastry flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Cake #2

How did you like this recipe?

Frequently Asked Questions