"PUMPKIN WHOOPIE PIES" Recipe

Name: "PUMPKIN WHOOPIE PIES"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup packed brown sugar; 1 cup vegetable oil; 2 eggs; 3 cup all-purpose flour; 1 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp pumpkin pie spice; 1 egg whites; 2 tbsp milk; 1 tsp vanilla extract; 2 cup powered sugar; 3/4 cup shortening (I used crisco); 1 1/2 cup pumpkin

Servings: persons

2 cup packed brown sugar
1 cup vegetable oil
2 eggs
3 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1 egg whites
2 tbsp milk
1 tsp vanilla extract
2 cup powered sugar
3/4 cup shortening (I used crisco)
1 1/2 cup pumpkin

1
Preheat oven to 350.
2
Lightly grease cookie sheet or i used parchment paper.
3
Combine oil, br.sugar.
4
Mix in pumpkin.Add the 2 eggs beating well.
5
Add flour, salt, b.powder, b.soda, vanilla and spices.
6
Drop by heaping teaspoonful.
7
( I used small cookie dipper) onto cookie sheet.
8
Bake 10 to 12 minutes.
9
Just check for doneness..
10
Let them Cool.
11
Make filling with last 5 ing.
12
Beat egg white and mix with milk and vanilla.
13
Add 1 cup p.sugar.mix well.
14
Beat in shortening and remaining sugar.
15
Beat until fluffy.
16
( don't add pumpkin to this)..
17
Take 2 cookies for top and bottom.
18
Put about 1 tbsp.
19
Filling on one.
20
Put other one on lighly press them together.
21
You are done.
22
Fill them all that way....

1786

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cup packed brown sugar, 1 cup vegetable oil, 2 eggs, 3 cup all-purpose flour, and more.

Yes, "PUMPKIN WHOOPIE PIES" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"PUMPKIN WHOOPIE PIES"

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