How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cabbage With Bacon?

You need 7 ingredients. The key ingredients include: 3 pounds cabbage, cored and chopped, 1/2 pound thick-cut bacon, chopped, 2 cups water, or more as needed, 1/3 cup apple cider vinegar, and more.

Is Boiled Cabbage With Bacon suitable as meat & poultry?

Yes, Boiled Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Cabbage With Bacon Recipe

Name: Boiled Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cabbage, cored and chopped; 1/2 pound thick-cut bacon, chopped; 2 cups water, or more as needed; 1/3 cup apple cider vinegar; 1/4 cup water; 2 tablespoons all-purpose flour; salt and ground black pepper to taste

Try this homemade Boiled Cabbage With Bacon recipe the whole family will love. Made with cabbage, bacon, water and apple cider vinegar. Easy step-by-ste…

This Boiled Cabbage With Bacon relies on simple, everyday ingredients such as cabbage, cored and chopped, thick-cut bacon, chopped, water, or more as needed and apple cider vinegar. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds cabbage, cored and chopped
1/2 pound thick-cut bacon, chopped
2 cups water, or more as needed
1/3 cup apple cider vinegar
1/4 cup water
2 tablespoons all-purpose flour
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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