How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cabbage With Bacon?

You need 7 ingredients. The key ingredients include: 3 pounds cabbage, cored and chopped, 1/2 pound thick-cut bacon, chopped, 2 cups water, or more as needed, 1/3 cup apple cider vinegar, and more.

Is Boiled Cabbage With Bacon suitable as meat & poultry?

Yes, Boiled Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Cabbage With Bacon Recipe

Name: Boiled Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds cabbage, cored and chopped; 1/2 pound thick-cut bacon, chopped; 2 cups water, or more as needed; 1/3 cup apple cider vinegar; 1/4 cup water; 2 tablespoons all-purpose flour; salt and ground black pepper to taste

Boiled Cabbage With Bacon – a delicious recipe with cabbage, bacon, water, apple cider vinegar, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds cabbage, cored and chopped
1/2 pound thick-cut bacon, chopped
2 cups water, or more as needed
1/3 cup apple cider vinegar
1/4 cup water
2 tablespoons all-purpose flour
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Boiled Cabbage With Bacon

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