How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharp Cheddar And Beer Fondue?

You need 9 ingredients. The key ingredients include: 12 ounces beer, any kind based on personal preferences, 12 ounces sharp cheddar cheese, 4 ounces white cheddar cheese, 4 tablespoons flour, and more.

Is Sharp Cheddar And Beer Fondue suitable as meat & poultry?

Yes, Sharp Cheddar And Beer Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sharp Cheddar And Beer Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharp Cheddar And Beer Fondue Recipe

Name: Sharp Cheddar And Beer Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer, any kind based on personal preferences; 12 ounces sharp cheddar cheese; 4 ounces white cheddar cheese; 4 tablespoons flour; 1 tablespoon horseradish dip or wasabi paste; 2 tablespoons dijon mustard; 2 tablespoons worcestershire sauce; 2 tablespoons minced dried onions; 2 bacon slices, cooked and chopped

Try this homemade Sharp Cheddar And Beer Fondue recipe the whole family will love. Made with personal preferences, cheddar cheese, cheddar cheese and fl…

This Sharp Cheddar And Beer Fondue relies on simple, everyday ingredients such as sharp cheddar cheese, white cheddar cheese, flour and dijon mustard. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces beer, any kind based on personal preferences
12 ounces sharp cheddar cheese
4 ounces white cheddar cheese
4 tablespoons flour
1 tablespoon horseradish dip or wasabi paste
2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
2 tablespoons minced dried onions
2 bacon slices, cooked and chopped

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Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

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Sharp Cheddar And Beer Fondue

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