Spicy Bacon Pecan Brittle – a delicious recipe with sugar, light corn syrup, baking soda, crunchy bacon, red pepper, pecans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grease a small flat pan, and a metal spatula.
2
Assemble your filler. Toast your pecans in a dry skillet with your red pepper flakes, over a medium high heat 1-2m.
3
Remove pecans and red pepper flakes from skillet, and place in small bowl, mixed in cooked bacon pieces (I do not suggest using store bought bacon bits), place your butter on top. Set to the side.
4
To make the brittle, mix sugar and corn syrup in a medium sized glass bowl and microwave for 3m. Then stir (if it appears a little dry add a 1t of water) and microwave for 2m.
5
Mix in your filler (bacon, pecans, red pepper flakes, and butter), stir and microwave 30sec. Remove from microwave, IT WILL BE VERY HOT.
6
Working quickly add your baking soda, stir and dump onto flat pan. Use your greased spatula to smooth out. Let cool for 20m, then break and enjoy.
290
kcal
Calories
17
g
Fat
30
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Brittle Candy, 1/2 cup sugar, 1/4 cup light corn syrup, 1/2 teaspoon baking soda, and more.
Yes, Spicy Bacon Pecan Brittle falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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