Boiled Buttermilk Glaze

1. 1

   Place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!

2. 2

   Bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 minutes at room temperature. Add extract or zests, stir and allow to come to room temperature.

3. 3

   It gets slightly thicker, like honey, so when it is cool, it stays put on your cake surface. Pour over cake.

* Per serving · 4 servings · Values may vary.

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