Olive Garden Roasted Potatoes With Red Onions And Rosemary Recipe

Name: Olive Garden Roasted Potatoes With Red Onions And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, small; 1 red onion, large, cut into 1 inch pieces; 8 garlic cloves, chopped; 2 tablespoons fresh rosemary, chopped; 6 tablespoons olive oil; 2 tablespoons butter, melted; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; parsley, chopped; fresh rosemary sprig, as needed

Servings: persons

2 lbs red potatoes, small
1 red onion, large, cut into 1 inch pieces
8 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
6 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
parsley, chopped
fresh rosemary sprig, as needed

1
Procedures.
2
Pre-heat oven to 350u00b0F.
3
WASH potatoes and cut into quarters.
4
COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
5
ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
6
BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
7
GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

742

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, small, 1 red onion, large, cut into 1 inch pieces, 8 garlic cloves, chopped, 2 tablespoons fresh rosemary, chopped, and more.

Yes, Olive Garden Roasted Potatoes With Red Onions And Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Roasted Potatoes With Red Onions And Rosemary

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